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Vuolgge fárrui mearragáddái Sámi Siida lágida mátkki Guolleveadjái Bearralvági gielddas suoidnemánu 6.-8. beaivvi 2010 (maŋŋebárga -duorastat). Mátkkis oahpásmuvvat sámi kulturmuittuide, dálá mearrasámi eallimii ja mearraluossabivdui. Lea maid vejola bivdit mearraguliid ja návddait earenoamá luonddu.
Prográmma Maŋŋebárgga suoidnemánu 6. beaivvi Dii 10.00 Vuolgga Ohcejogas Dii 13.00 Beaivemállásat Čuovgatoartnas “Kjølnes fyr” –nammasa báikkis. Vejolavuohta goargŋut čuovgatordnii. Yngve Johansen muitala Sámi kulturmuittuid ja báikenamaid birra Rákkonjárggas Dii 15.00-17.00: Sámi kulturmuittuide oahpásmuvvan mátkkis Guolleveadjái. Dii 17.00: Joavdat Guolleveadjái. Cegget lávu ja málestit. Vejola váccait, bivdit mearas, oahpásmuvvat fievrái ja dán báikki historjái. Beassá maid fárrui oahppat luossafirpmiid ja gullat mearraluossabivddu birra
Gaskavahku suoidnemánu 7. beaivvi Iđđedis: Oahppat luossafirpmiid Beaivet guhkibu vázzinmátkki sámi kulturmuittuide. Uhcit mánáide buđaldeamit Guolleveajis. Eahkedis luossabassin ja buđaldeamit fiervvás. Mearrabivdu. Luossafirpmiid oahppan.
Duorastat suoidnemánu 8. beaivvi Iđitbeaivvi: Oahppat luossafirpmiid ja gullat eanet mearraluossabivddu birra. Čorgen ja vuolgga Bearralváhkái. Dii 13.00: Beaivemállásat Bearralvágis Dii 14.00: Ruoktomátki
Geavatla áit Čuovgatoardna “Kjølnes fyr” lea 8 km ovdal Bearralvági. Doppe mii deaivvadit ieamet dálloisidiin ja ofelaččain Yngve Johanseniin. Maŋŋá vuodjit Guolleveadjái mii lea 20 km Bearralvágis oarjjás Deanuvuona gáttis. Guolleveadji ges lea dolo mearrasámi gilá. Dál ii ása oktage doppe dálvit, muhto geassit báiki ealáska go luossabivdit, bartaoamasteaddjit ja muhtin turisttat bohtet dohko.
Guolleveajis mii orrut tealttáin ja lávuin Yngve giettis. Sus lea maid stohpu doppe mii lei su áhku-guoktá ássanbáiki. Yngve hállá sámegiela, ja dovdá ieas guovllu historjjá, kulturmuittuid ja sámi báikenamaid earenoamá bures.
Bajábeale prográmma ii leat menddo čavga, ja visot doaimmat ja dáhpáhusat leat dálkkis gitta. Rittus sáhttá dieđusge leat garra biegga. Omd mearrabivdu fatnasis ja firpmiid oahppan dáhpáhuvvá dalle go lea vejola.
Guovllu kulturmuittut leat máŋggaláganat. Gonagasgárdi – goahti mas leat 17 lanja – lea okta dain. Leat maid sieiddit ja ássanbáikkit geađgeáiggi rájes gitta ođđasut áiggi rádjái. Yngve ges lea bidjan searaid čohkket guovllu sámegiela báikenamaid ja oaut daid oidnosii. Oasi daid kulturmuittuin son lea lohpidan čájehit midjiide.
Fuopmáumit Guolleveajis ii leat el-rávdnji. Čázi vieá jávrris ja boares stobus lea olgohivsset. Eaige giehtatelefovnnat doibmet nu beare bures.
Borramu: Sámi Siida fállá borramua. Due jos leat earenoamá borramudárbbut ferte ie váldit fárrui. Doaivvu mielde lea mis vejolavuohtage bassit varas luosa fiervvás. Idjadeapmi: Sámi Siiddas lea guokte lávu fárus. Lea vejola idjadit doppe. Muđui ávuhit váldit tealttáid fárrui.
Sáhttu/johtin: Mii johtit biillaiguin. Sámi Siida máksá km-buhtadusa KELA mávssuid mielde sullii 20 sentte kilomehteris. Váldde oktavuođa Torkel Rasmusseniin jos dárbbaat sáhtu ja muđuige soahpat vuodjima birra.
Guollebivdu: Bivdu mearas lea nuvttá ja friddja. Sáhttá livget gáttis dahje vuolgit Yngve fatnasiin bivdit. Váldde ie fárrui stákkuid ja eará dárbaiid. Jávrebivdui dárbbaa sihke stáhtakoartta ja guolástanlobi Bearralvági bivdosearvvis. Váldde oktavuođa Torkeliin jos dárbbaa veahki háhkat dákkár lobiid.
Biktasat: Lieggabiktasiid lassin muitte gummegápmagiid ja govddodanliivvaid. Dieđiheapmi ja gaaldagat
Lea bággu almmuhit jos áiggut fárrui riddomátkái. Áigemearri 03.07. 2010.
Jos leat gaaldagat, de válddes oktavuođa: Torkel Rasmussen, tlf 016 677 822, 040 41 870 40. E-poasta: torkel.rasmussen@hotmail.com.
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WxIhaO1h 27.10.2015 |
Hola SantiGracias por tu comentario, me argleo de que te guste el blog. En cuanto al ritmo de publicacif3n, pretendo seguir me1s o menos ased mientras no se me agoten las ideas (me parece que aun tengo algo de margen).Por cierto, he estado viendo la baca pop y me ha gustado. Ya la he puesto entre mis enlaces, la intentare9 seguir regularmente.Saludos
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15j6lC8rO 14.02.2017 |
According to a bloomberg article today -“Those taking advantage of the government discount plan to drive their new vehicles an average of 11,000 miles a year, up from the 6,000 average miles the clunkers were driven last year,according to a survey released today by CNW Research, an industry-analysis firm based in Bandon, Or182n.go2e;Sweet. Should rename the bill “Cash for Car Dealers” because that’s about the only group benefitting from this.
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15j6lC8rO 14.02.2017 |
According to a bloomberg article today -“Those taking advantage of the government discount plan to drive their new vehicles an average of 11,000 miles a year, up from the 6,000 average miles the clunkers were driven last year,according to a survey released today by CNW Research, an industry-analysis firm based in Bandon, Or182n.go2e;Sweet. Should rename the bill “Cash for Car Dealers” because that’s about the only group benefitting from this.
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rpzjX4L7 14.02.2017 |
I love reading these articles because they"re short but inefmrativo.
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rpzjX4L7 14.02.2017 |
I love reading these articles because they"re short but inefmrativo.
z7qamxpvK |
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rpzjX4L7 14.02.2017 |
I love reading these articles because they"re short but inefmrativo.
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ix8FyYIf |
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WxIhaO1h 27.10.2015 |
Hola SantiGracias por tu comentario, me argleo de que te guste el blog. En cuanto al ritmo de publicacif3n, pretendo seguir me1s o menos ased mientras no se me agoten las ideas (me parece que aun tengo algo de margen).Por cierto, he estado viendo la baca pop y me ha gustado. Ya la he puesto entre mis enlaces, la intentare9 seguir regularmente.Saludos
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Bqeb5kus |
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VTARkGAcaMzx 27.12.2015 |
Som regel kan du bare tilsette noen sejkpssier sukker og noen egg for ca. en liter deig. Ha i nok melk til at den fe5r riktig konsistens. Stek i vaffeljern, smurt form i ovn eller i stekepanne. Du kan ogse5 bruke deigen til gulrotkake eller krydderkake. Selv om selve deigen er ganske sur, forsvinner dette under steking og gir istede en behagelig syrlighet som i kefir o.l. @Aud I Aftenposten var det en litt forenklet utgave, men har du bobler har du liv. Det du trenger e5 gjf8re er e5 bruke mindre vann, slik at boblene hever deigen istedefor e5 gli uforhindret gjennom.
Bqeb5kus |
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VTARkGAcaMzx 27.12.2015 |
Som regel kan du bare tilsette noen sejkpssier sukker og noen egg for ca. en liter deig. Ha i nok melk til at den fe5r riktig konsistens. Stek i vaffeljern, smurt form i ovn eller i stekepanne. Du kan ogse5 bruke deigen til gulrotkake eller krydderkake. Selv om selve deigen er ganske sur, forsvinner dette under steking og gir istede en behagelig syrlighet som i kefir o.l. @Aud I Aftenposten var det en litt forenklet utgave, men har du bobler har du liv. Det du trenger e5 gjf8re er e5 bruke mindre vann, slik at boblene hever deigen istedefor e5 gli uforhindret gjennom.
Bqeb5kus |
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VTARkGAcaMzx 27.12.2015 |
Som regel kan du bare tilsette noen sejkpssier sukker og noen egg for ca. en liter deig. Ha i nok melk til at den fe5r riktig konsistens. Stek i vaffeljern, smurt form i ovn eller i stekepanne. Du kan ogse5 bruke deigen til gulrotkake eller krydderkake. Selv om selve deigen er ganske sur, forsvinner dette under steking og gir istede en behagelig syrlighet som i kefir o.l. @Aud I Aftenposten var det en litt forenklet utgave, men har du bobler har du liv. Det du trenger e5 gjf8re er e5 bruke mindre vann, slik at boblene hever deigen istedefor e5 gli uforhindret gjennom.
OA2XFdlyR4e |
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YZ1sxwG2LZ 28.12.2015 |
As a marketing peosrn for 20 years I can never over emphasize the importance of learning and becoming proficient in marketing. Successful people always move from the doer of the thing to the marketer of the thing. Jacob"s book is an excellent overview of becoming the marketer of the thing your business. From networking to social media, Jacob connects the dots for cross channel marketing. Great value for any business.
OA2XFdlyR4e |
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YZ1sxwG2LZ 28.12.2015 |
As a marketing peosrn for 20 years I can never over emphasize the importance of learning and becoming proficient in marketing. Successful people always move from the doer of the thing to the marketer of the thing. Jacob"s book is an excellent overview of becoming the marketer of the thing your business. From networking to social media, Jacob connects the dots for cross channel marketing. Great value for any business.
OA2XFdlyR4e |
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YZ1sxwG2LZ 28.12.2015 |
As a marketing peosrn for 20 years I can never over emphasize the importance of learning and becoming proficient in marketing. Successful people always move from the doer of the thing to the marketer of the thing. Jacob"s book is an excellent overview of becoming the marketer of the thing your business. From networking to social media, Jacob connects the dots for cross channel marketing. Great value for any business.
ShEMMsQohZx |
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eZ0VKVqi 14.02.2017 |
Becky, I’d chalk that up to Flynn being literary rather than Flynn being SciFi. I think PW called him “Hard SciFi” which is when things can get string theory complicated. I like that kind of stuff, thhuHh.geatoer, thanks for the links! That idea about sentimentality is worth mulling over quite a bit.I’ll skim through the book to find another passage that isn’t quite so complex. I liked this one because it was so rich. But that makes it hard outside of the larger context.
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eZ0VKVqi 14.02.2017 |
Becky, I’d chalk that up to Flynn being literary rather than Flynn being SciFi. I think PW called him “Hard SciFi” which is when things can get string theory complicated. I like that kind of stuff, thhuHh.geatoer, thanks for the links! That idea about sentimentality is worth mulling over quite a bit.I’ll skim through the book to find another passage that isn’t quite so complex. I liked this one because it was so rich. But that makes it hard outside of the larger context.
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9BY1n4qOa1 14.02.2017 |
That"s an expert answer to an intsneetirg question
VOcP7zNP |
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9BY1n4qOa1 14.02.2017 |
That"s an expert answer to an intsneetirg question
VOcP7zNP |
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9BY1n4qOa1 14.02.2017 |
That"s an expert answer to an intsneetirg question
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ix8FyYIf |
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WxIhaO1h 27.10.2015 |
Hola SantiGracias por tu comentario, me argleo de que te guste el blog. En cuanto al ritmo de publicacif3n, pretendo seguir me1s o menos ased mientras no se me agoten las ideas (me parece que aun tengo algo de margen).Por cierto, he estado viendo la baca pop y me ha gustado. Ya la he puesto entre mis enlaces, la intentare9 seguir regularmente.Saludos
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hz89qmWFUzV |
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GAKoWcrkiA9 14.02.2017 |
Thank you for the sensible critique. Me & my neighbor were just preparing to do some research about this. We got a grab a book from our area library but I think I learned more from this post. I am very glad to see such wonderful inmrofation being shared freely out there.
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hz89qmWFUzV |
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GAKoWcrkiA9 14.02.2017 |
Thank you for the sensible critique. Me & my neighbor were just preparing to do some research about this. We got a grab a book from our area library but I think I learned more from this post. I am very glad to see such wonderful inmrofation being shared freely out there.
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k2Tzkqw2 14.02.2017 |
Shoot, who would have thgohut that it was that easy?
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C9RbGvBH |
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k2Tzkqw2 14.02.2017 |
Shoot, who would have thgohut that it was that easy?
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C9RbGvBH |
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k2Tzkqw2 14.02.2017 |
Shoot, who would have thgohut that it was that easy?
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